Sous Chef

Our client -An exclusive Private Members' Club in Dubai is seeking an experienced Sous Chef to support the Head Chef in delivering an exceptional culinary experience to its members.

This is an excellent opportunity to join a high-end hospitality environment where quality, precision, and creativity are at the heart of every service.

Role Purpose

This role is hands‑on and leadership focused, setting the standard for quality, professionalism, and pride in every service.

Key Responsibilities

• Support daily kitchen operations, maintaining the highest standards of food quality and hygiene
• Lead service with calm precision, ensuring consistency across all sections
• Uphold presentation, portion control, and culinary excellence
• Supervise, train, and support junior chefs, fostering a respectful team culture
• Assist with menu development, seasonal changes, and member events
• Manage ...