Sous Chef

Luxury Highland Hotel | 2 AA Rosettes | Live-In Available

Scottish Highlands

Competitive Salary (~£40k) + Tronc + Overtime 

40-Hour Contract | Subsidised Accommodation | Fully Paid January Off

An exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish Highlands’ most distinctive luxury hotels.

Set in a spectacular coastal location and operating at 2 AA Rosette level, this is a hotel where food, hospitality and the wider guest experience go hand in hand. The kitchen is built around the best of Scotland’s natural larder, with a strong focus on seasonal produce, bold flavours and thoughtful cooking that reflects both the landscape and the standards of a high-end country house operation.

This is a genuine opportunity for a strong Sous Chef to join a small, ambitious brigade...