Job Description

Sous Chef – Devon

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across a fast-paced service.


The role would suit a passionate chef with strong organisational skills, experience in a fresh-food environment, and the ability to lead and motivate a small kitchen team.


What’s on offer:

  • Competitive salary based on experience

  • Paid overtime and generous tips/tronc

  • Opportunity for progression within a growing business

  • Staff meals and company perks

  • Potential live-in accommodation available

    • Requirements:

  • Previous experience as Sous Chef or strong Junior Sous Chef

  • Calm under pressure with excellent attention to detail
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