Sous Chef

Sous Chef    

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.

What you will be doing:

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine all colleagues engaged in the kitchen
• Attend daily meetings with the Head Chef regarding the menus
• Attend meetings as required in the Operational Manual 
• Hold a daily and monthly meeting with his department kitchen colleagues 
• Establish culinary standards specific to banquets which meet the needs of the target market.
• Planning of menus and recipes and test samples 
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use wherever possible locally and seasonally available produ...