Job Description
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Location
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Noisy
- Odours
- Hot
Work Setting
- Restaurant
Ranks of Chefs
- Sous-chef
Responsibilities
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
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