Sous Chef

Sous Chef

Salary: $60,000 – $65,000

Location: Bryce Canyon, UT

Housing: Included

Benefits + PTO

We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.

Key Responsibilities:

• Support daily kitchen operations, including prep, service, and team supervision
• Assist in menu execution, inventory management, and cost control
• Ensure food quality, presentation, and consistency across all services
• Maintain compliance with health, safety, and sanitation standards
• Train, mentor, and develop kitchen staff
• Contribute to a positive, collaborative ...