Sous Chef

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as abanquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine.

What You’ll Do:

• Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
• Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
• Engage with guests and promote a welcoming environment
• Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
• Review and follow Banquet event orders on a daily basis
• Maintain high standards of appearance, good personal hygiene and health and safety standa...