Sous Chef

Sous Chef – Alcove

Full-time position.

Oversees daily kitchen operations with a focus on AM and Swing service periods. Directly collaborates with cooks, prep team, and dishwashing staff to maintain a clean, safe, and efficient working environment.

Responsibilities

• Assist the Executive Chef in operating a cost‑effective kitchen.
• Ensure food quality standards and speed of service requirements are met or exceeded.
• Supervise kitchen staff, including cooks and prep workers, to uphold cleanliness and safety protocols.
• Coordinate with service staff for seamless AM and Swing period operations.

Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, or any other protected class.