Job Description

REQUIREMENT:
  • RSA ID and legal residence essential
  • Minimum 5 years' experience as a Chef within a hospitality environment
  • Proven experience with both plated service and buffet catering
  • Strong food preparation, presentation, and menu planning skills
  • Excellent knowledge of food hygiene and health and safety standards
  • Ability to manage stock, food costs, and kitchen organisation
  • Passionate, reliable, and able to work independently
  • Strong communication and teamwork skills
KEY RESPONSIBILITIES:
  • Prepare and present high-quality meals for the volunteer programme
  • Plan and prepare both plated meals and buffet services
  • Ensure consistent food quality and presentation standards
  • Maintain cleanliness and hygiene throughout the kitchen
  • Monitor stock levels and assist with ordering and stock control
  • Minimise food waste and maintain cost-effective kitchen op...

Ready to Apply?

Take the next step in your AI career. Submit your application to African Echoes Recruitment today.

Submit Application