Sous Chef

Key Responsibilities

• Oversee daily kitchen operations, including prep, production, cooking, and service execution.
• Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
• Supervise and coordinate all kitchen staff across sections and shifts.
• Manage kitchen scheduling, duty allocation, productivity, and manpower utilization.
• Enforce SOPs, recipes, food safety procedures, and kitchen discipline.
• Monitor food cost, portion control, wa...