sous-chef

• Location 2004 Bay Lake Road Bancroft , ON K0L 1C0
• Salary 28.68 to 31.64 hourly (To be negotiated) / 10 to 19 hours per week
• Terms of employment Casual employment Part time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Resort

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
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