Job Description

Job Description:

  • Kitchen Management
  • Supervise and coordinate all food preparation and kitchen activities.
  • Maintain a clean, organized, and compliant kitchen at all times.
  • Monitor kitchen equipment and arrange repairs or replacements as needed.
  • Staff Leadership & Training
  • Recruit, train, and mentor kitchen staff.
  • Schedule shifts and assign responsibilities.
  • Conduct regular performance reviews.
  • Quality & Compliance
  • Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
  • Maintain compliance with health and safety regulations.
  • Inventory & Cost Control
  • Oversee food ordering, storage, and inventory management.
  • Monitor food costs and reduce waste to meet budgetary targets.

Qualifications:

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