Sous Chef - Bakery

Job Overview

To function as the Production Manager for Bakery products in the Food & Beverage Department; to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel.

DUTIES & RESPONSIBILITIES

Financial

1. To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the Department.

2. To ensure that Bakery, Pastry and the Retail outlet is managed successfully as independent profit centers. 

3. To assist in ensuring that the Retail outlet is managed by a Management Team who is totally accountable for their profitability.

4. To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining, minimal inventories, and Delivery on Demand where possible.

5....