Sous Chef

About Us :

William Wallace Group is a Brisbane based hospitality business specialising in offsite catering and venue catering management. WWG offers exceptional hospitality and a contemporary approach to events dining to ensure remarkable client & guest experiences.

About You :

Qualifications & experience

• Certificate III in Commercial Cookery
• 3+ years' experience in a high end restaurant, catering business or 5 star hotel.
• Drivers license (preferred but not mandatory). 
• Driven to perform at the highest level.
• Excellent attention to detail.
• Time management, communication & planning skills.

Position Summary :

As the Sous Chef you are second in command, involving significant responsibility. You are to lead other kitchen workers, remain organised, professional and report vital information to the Head Chef. As the Sous Chef you will assist the Head Chef and take their place...