Job Description
Elevate your culinary career with The Club at Bond Head as our Sous Chef. We're seeking a dedicated and energetic individual for our dynamic kitchen team this 2026 season.
This full-time seasonal position involves supporting our executive chef and overseeing daily food preparation. Key responsibilities include managing kitchen staff, maintaining cleanliness, and ensuring food safety. The ideal candidate is a passionate leader who can work flexible shifts, including evenings and weekends, while contributing to an amazing customer experience.
Key Responsibilities:
• Direct cooks and manage kitchen staff workflow
• Assist with food preparation and plating for quality assurance
• Train and motivate team members on cooking techniques
• Collaborate on menu design and innovative dish creation
• Enforce health and safety standards in the kitchen
Requirements:
• Minimum 3 years managerial experience in a professional kitchen
• First aid training and food handlers c...
This full-time seasonal position involves supporting our executive chef and overseeing daily food preparation. Key responsibilities include managing kitchen staff, maintaining cleanliness, and ensuring food safety. The ideal candidate is a passionate leader who can work flexible shifts, including evenings and weekends, while contributing to an amazing customer experience.
Key Responsibilities:
• Direct cooks and manage kitchen staff workflow
• Assist with food preparation and plating for quality assurance
• Train and motivate team members on cooking techniques
• Collaborate on menu design and innovative dish creation
• Enforce health and safety standards in the kitchen
Requirements:
• Minimum 3 years managerial experience in a professional kitchen
• First aid training and food handlers c...
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