Job Description
Join the culinary team at Sooke Harbour House as a Sous Chef committed to high-quality luxury dining. This full-time position focuses on leadership, seasonal cuisine, and mentoring staff at our iconic oceanfront property.
We are seeking an accomplished Sous Chef with at least five years of leadership experience in fine dining and luxury hotel environments. Your expertise in culinary operations, strong communication skills, and commitment to excellence will contribute to creating elevated guest experiences. You will oversee daily kitchen operations in a fast-paced environment while developing seasonal menus utilizing local ingredients.
Key Responsibilities:
• Assist in daily culinary operations across multiple outlets
• Supervise kitchen service for quality and consistency
• Lead menu development with local ingredients
• Mentor and train kitchen staff effectively
• Manage inventory, purchasing, and labor costs
Requirements:
• Minimum 5 years in fine dining or ...
We are seeking an accomplished Sous Chef with at least five years of leadership experience in fine dining and luxury hotel environments. Your expertise in culinary operations, strong communication skills, and commitment to excellence will contribute to creating elevated guest experiences. You will oversee daily kitchen operations in a fast-paced environment while developing seasonal menus utilizing local ingredients.
Key Responsibilities:
• Assist in daily culinary operations across multiple outlets
• Supervise kitchen service for quality and consistency
• Lead menu development with local ingredients
• Mentor and train kitchen staff effectively
• Manage inventory, purchasing, and labor costs
Requirements:
• Minimum 5 years in fine dining or ...
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