Job Description
Elevate culinary experiences as a Sous Chef with Pursuit, beginning June 2026. Lead a skilled kitchen team while embracing a vibrant, diverse work environment fused with iconic destinations.
Join Pursuit as a Sous Chef, where you will oversee food preparation and guide a dynamic kitchen staff. You’ll implement standards of quality, manage staffing, forecast budgets, and ensure a delightful dining experience for guests. Your leadership skills will amplify our commitment to culinary excellence while accommodating diverse dietary preferences.
Key Responsibilities:
• Lead food preparation and coordinate kitchen activities
• Train and supervise kitchen personnel effectively
• Ensure food quality and presentation standards are met
• Manage kitchen budget targets and control costs
• Support Executive Chef with menu contributions and reviews
Requirements:
• Minimum 3 years in high-volume restaurant management
• Pr...
Join Pursuit as a Sous Chef, where you will oversee food preparation and guide a dynamic kitchen staff. You’ll implement standards of quality, manage staffing, forecast budgets, and ensure a delightful dining experience for guests. Your leadership skills will amplify our commitment to culinary excellence while accommodating diverse dietary preferences.
Key Responsibilities:
• Lead food preparation and coordinate kitchen activities
• Train and supervise kitchen personnel effectively
• Ensure food quality and presentation standards are met
• Manage kitchen budget targets and control costs
• Support Executive Chef with menu contributions and reviews
Requirements:
• Minimum 3 years in high-volume restaurant management
• Pr...
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