Sous Chef at Gate Gourmet Canada

Elevate your culinary career as a Sous Chef with Gate Gourmet Canada. Oversee food production, ensure quality, and lead a dedicated kitchen team in a high-volume environment.
As a Sous Chef, you'll play a pivotal role in managing kitchen operations at Gate Gourmet Canada. This position requires strong leadership skills and at least 1-3 years of experience as a Chef or Sous Chef. Key responsibilities include supervising food quality, optimizing schedules, and training staff on culinary standards while adhering to regulatory compliance.
Key Responsibilities:
• Ensure food specifications meet company and customer standards
• Supervise food preparation and staff performance
• Manage inventory and order materials as needed
• Conduct quality checks on prepared items
• Prepare daily production sheets and assign tasks
Requirements:
• Associates degree in Culinary Arts preferred
• 1-3 years as a Sous Chef or Chef
• 2-5 years previous cooking experience
• Supe...