Sous Chef at Carletto, Ottawa

Elevate your culinary career as a Sous Chef at Carletto, Ottawa, a new gem from Gray Collection. Collaborate with the Chef to deliver authentic Italian cuisine while managing kitchen operations seamlessly.
As a Sous Chef, experience the blend of tradition and contemporary at Carletto. Your expertise will help lead kitchen teams, ensuring quality, consistency, and performance. This role demands strong leadership and organizational skills alongside a passion for fine food.
Key Responsibilities:
• Oversee food preparation and cooking activities
• Supervise kitchen staff for optimal teamwork
• Maintain standards of food quality and presentation
• Train and schedule team members effectively
• Ensure hygiene and health & safety compliance
Requirements:
• Minimum three years in a senior culinary position
• Formal culinary training required
• Flexible schedule for evenings and weekends
• Strong leadership and communication skills
• Passionate about hospit...