Sous Chef - Arabic Kitchen

Overview

Sous Chef is responsible for creation of menus and standard recipes to maintain for colleagues cafe and control production of the highest quality products, supervising the colleagues in an efficient manner, striving to keep working hours optimized. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

Responsibilities

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality and that kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations cle...