Sous Chef

As Sous Chef you’ll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll work collaboratively with the Executive Chef and kitchen brigade to ensure food quality, kitchen cleanliness, ordering and people management are kept to our high standards - to make sure the kitchen is always running smoothly. This role works collaboratively across our Restaurant, Bar, In Room Dining and Banquet

production offering as required.



People

• Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour cost is managed effectively

• Develop your team and improve their performance through coaching, feedback and recognition

• Work with the Executive Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management

• Drive a great worki...