Job Description
Your day to day
+ To maintain beverage costs at levels established by the restaurant and department.
+ Take in charge of wines ordering and maintaining the wine stock.
+ Create a wine list and writing wine descriptions.
+ Suggest food and wine pairings to servers and customers.
+ Recommending wines based on customer preferences
+ Train/ Teach F&B team on wines.
+ Conducting wine tastings for staff and customers.
+ Hosting winery tours.
+ Follow all state and local laws for serving alcohol responsibly.
+ Prepare drink orders for guests according to specified recipes using measuring systems.
+ Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
+ Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
+ Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda t...
+ To maintain beverage costs at levels established by the restaurant and department.
+ Take in charge of wines ordering and maintaining the wine stock.
+ Create a wine list and writing wine descriptions.
+ Suggest food and wine pairings to servers and customers.
+ Recommending wines based on customer preferences
+ Train/ Teach F&B team on wines.
+ Conducting wine tastings for staff and customers.
+ Hosting winery tours.
+ Follow all state and local laws for serving alcohol responsibly.
+ Prepare drink orders for guests according to specified recipes using measuring systems.
+ Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
+ Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
+ Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda t...
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