Sommelier

Saddle, a Michelin-starred restaurant with 2 Repsol Suns, is renowned for its blend of classic and contemporary culinary techniques and exceptional service. Located in Madrid, Saddle provides a unique dining experience spread across two floors, featuring three distinct spaces: a cocktail-focused bar, an elegant dining room, and five exclusive private rooms. With a commitment to high-quality ingredients and culinary artistry, Saddle strives to be a modern classic in fine dining.

Role Description

This is a full-time, on-site role in Madrid for a professional Sommelier. The Sommelier will curate wine pairings to complement the restaurant's menu, oversee wine sales, maintain the wine inventory, and collaborate with the Food & Beverage team to deliver an exceptional guest experience. Additional responsibilities include staying informed about wine trends, training staff in wine knowledge, and offering personalized recommendations to guests.

Qualifications