Job Description
Summary
This job description is to outline the role, responsibilities, general tasks and functions of the Fork Truck Operator, Production/Sleeving on what they do in their daily operations. Must be safety and quality oriented; must be clean, follow GMPs, wear proper PPE, and practice good housekeeping; work in a team environment or alone when required; must be able to work effectively and efficiently in a fast paced environment; maintain good communication with other Team Members, Shift Leads, Shift Supervisor, and Manager; work in any and all departments if needed; must be flexible to changing schedules and additional hours as needed; must be able to take and fulfill orders for multiple different items and areas at one time; must be able to work on multiple tasks during the shift. This role has a responsibility for ensuring both food safety and quality of Chobani product.Responsibilities
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