Job Description


Responsibilities


  • Adhering to the rules and instructions of occupational safety and health.

  • Adhering to the rules and instructions of quality and food safety.

  • Applying the OEDM and 5S (Operational Excellence Daily Management).

  • Defining, implementing and ensuring an optimum exchange of information within the division and with the interfaces.

  • Working closely with the direct manager on establishing and developing a qualified and motivated team. Leading, assessing and developing directly subordinate employees in a professional and disciplinary capacity.

  • Demonstrating a sense of urgency and being proactive in driving through continuous improvement initiatives.

  • Assisting in planning personnel, material, Spare parts, and financial resources.

  • Adhering to the approved budget and introducing suitable measures to counteract potential and actual deviations in consultation with the...

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