Job Description
KEY RESPONSIBILITIES
Quality Control & Monitoring
Documentation & Reporting
Quality Control & Monitoring
- Monitor production processes and report deviations or abnormalities during shifts.
- Record temperatures of incoming raw materials, including meat, blood, and feathers.
- Measure and record pH levels of raw materials received.
- Collect and test product samples hourly during production.
- Record bag temperatures hourly and communicate results to the production team.
- Complete Product Release Forms for every batch produced and ensure no batch is released without the required documentation.
- Report feather meal moisture levels immediately after batch discharge.
- Conduct sieve inspections and complete inspection records.
- Perform odour control checks and maintain related documentation.
- Conduct effluent water analysis and record findings.
Documentation & Reporting
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