Job Description

Key Result Area 1: Service Management

Key Result Area 2: Production Management

Key Result Area 3: Guest Relations Management

Key Result Area 4: People Management

Key Result Area 5: Health and Safety

Key Result Area 6: Repair & Maintenance



Qualifications:

• With Bachelor’s Degree of HRM or related fields

• At least 1-3 years of food and beverage managerial experience

• Expertise in people management

• Good Communication skills

• Willing to undergo training

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