Job Description
Job details
- Salary 20.00 hourly / 40 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary residen...
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