Shift Manager - Fast Food Restaurant

Education

Secondary (high) school graduation certificate.

Work Setting

Fast food outlet or concession. Restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Supervision

3-10 people (food service counter attendants and food preparers).

Security and Safety

Bondable.

Work Conditions and Physical Requirements

Fast-paced envi...