shift manager - fast food restaurant (Sherbrooke)

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Supervise and check assembly of trays

Valid driver’s licence

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

• Early morning
• Evening Night
• Day Weekend

• Gratuities
• Night shift premium

• Free parking available
• On-site recreation and activities

• Support for newcome...