Job Description

Description

Work Location: On-site

Salary: 19.00 to 22.00 hourly (to be negotiated)/35 to 40 hours per week

Terms of employment: Permanent employment, Full-time

Start Date: Begins as soon as possible

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work sche...

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