Job Description

Responsibilities

  • Supervise and co‑ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Keep records of the quantities of food used.
  • Prepare, heat, and finish simple food items.
  • Serve customers at counters or buffet tables.
  • Stock refrigerators and salad tables.
  • Provide an excellent Guest experience.
  • Keep restaurants clean and beautiful.

Qualifications

  • Education: Secondary (high) school graduation certificate.
  • No degree, certificate or diploma required.

Compensation

Hourly wage: CA$17.60–18.20.

Employment Type

Full‑time.

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