Job Description

Why Wendy's

This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day!
  • Managing a staff of 3 to 7 employees
  • Managing Customer expectation
  • Cost Control Management
  • Training Crew Employees
  • Setting the A level standard on your shifts
  • Supporting the management team as needed
  • What you can expect

  • Flexible scheduling
  • Competitive pay based on experience 
  • Up to 5 days per week scheduling
  • Thorough training
  • Paid Time Off
  • Insurance is available
  • Uniforms provided
  • Opportunity for advancement
  • What we expect from you

  • Punctuality is a requirement
  • Reliable transportation
  • High Energy Personality
  • The abi...
  • Ready to Apply?

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