Job Description


  • Education: No degree, certificate or diploma

  • Experience: Experience an asset

Work site environment

  • Odours
  • Cold/refrigerated
  • Wet/damp

Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destination

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Day
  • Weekend

Support for newcomers and refugees

  • Does not require Canadian work experience

  • Work Term: Temporary

  • Work Language: English or French

  • Hours: 30 to 60 hours per week

Ready to Apply?

Take the next step in your AI career. Submit your application to Poissonnerie Jean-Guy Laprise. Inc today.

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