Service Leader at Chipotle Grill

Lead food quality and safety at Chipotle Mexican Grill as a Service Leader. Ensure high standards of food preparation and a positive customer experience while managing team training and performance.
As a Service Leader, you will support food safety protocols, resolve food quality issues, and supervise crew schedules. Your responsibilities include monitoring safety compliance, assisting with performance reviews, and developing future leaders. A strong understanding of Chipotle’s values and food safety regulations is essential to success.
Key Responsibilities:
• Ensure safe, high-quality food preparation and service
• Resolve food quality and customer incidents promptly
• Monitor crew breaks and shift changes effectively
• Cross-train front-of-house staff for skill development
• Handle office administration and supplies management
Requirements:
• High school diploma required
• Restaurant experience is essential
• Knowledge of food safety and cash handling...