Job Description

-More than 40 years’ of experience as a foodservice equipment distributor in the UK’s catering equipment industry!

-F-Gas required

-Servicing refirgerated catering equipment

-Field Service Based Role

-Training provided

-32 days holiday

-40 hour week

-Door to Door pay

-Plenty of overtime available paid at time and a half

-Triple pay on bank holidays (if you chose to work)

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