Service Engineer - Bakery

Responsibilities / Tasks

1. Installation & Commissioning

Install and commission automated bakery production lines.

Perform system integration with PLC systems, HMI/SCADA interfaces, Sensors and instrumentation.

Conduct factory acceptance tests (FAT) and site acceptance tests (SAT).

2. Advanced Troubleshooting

Diagnose and resolve complex faults in:

a) Electrical systems (motors, drives, panels)

b) Instrumentation (temperature, pressure, flow sensors)

c) Control systems (PLC, PID loops, HMI interfaces)

Troubleshoot oven-specific issues such as:

a) Temperature uniformity deviations

b) Burner or heating element performance

c) Airflow/fan control issues

Analyze root causes and implement corrective and preventive actions.

3. Preventive & Predictive Maintenance

Execute structured maintenance programs for, Ovens (burners, thermocouples, controllers) ...