Service Crew

Position Summary:
The Service Crew plays a vital role in delivering excellent customer service by handling both front-of-house (cashiering, order fulfillment) and back-of-house (food prep, kitchen support) tasks. This role ensures smooth operations, maintains hygiene standards, and supports sales through efficient service and product availability.

Key Responsibilities:

Front-of-House:

• Process orders via POS and issue receipts.
• Update item availability on platforms (e.g., Alfred, third-party apps).
• Keep organized transaction records and assist with admin tasks.

Back-of-House:

• Prepare ingredients and cook meals per recipes and quality standards.
• Operate kitchen equipment safely and maintain consistency in food output.
• Ensure cleanliness and comply with food safety regulations.

Team & Operations:

• Work closely with team to ensure prompt service and uphold CQSMA standards ...