Job Description

Responsibilities
  • Deliver professional and attentive table service, ensuring a warm and personalised guest experience
  • Present menus confidently and introduce dishes, including ingredients, preparation methods, and recommended beverage pairings
  • Take accurate food and beverage orders and ensure prompt and seamless service delivery
  • Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
  • Anticipate guest needs and respond proactively to requests with care and efficiency
  • Work closely with kitchen and bar teams to ensure smooth coordination and service flow
  • Handle guest feedback and service recovery in a professional and courteous manner
  • Support restaurant opening and closing procedures in accordance with operational standards
  • Perform any other duties as assigned by the Management
Requirements
  • Previous experience in hospitality or contemporary fu...

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