Service Crew

Responsibilities

• Provide excellent customer service by assisting with orders and requests.
• Prepare and serve food and beverages in a timely and efficient manner.
• Maintain cleanliness and organization of work areas, including dining areas and kitchens.
• Operate kitchen equipment and maintain proper food safety and hygiene standards.
• Handle cash and process payments accurately.
• Ensure a positive customer experience by addressing complaints or concerns promptly.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Team-oriented with a positive attitude.
• Flexible schedule availability (including evenings, weekends, and holidays).
• Basic math skills for handling payments....