Job Description

Salary: $2,500-$3,300

Work schedule: Monday - Sunday | 5.5 Days/week | Based on Roster | Split Shift

Location: Katong

Job Descriptions
  • Provide table service in a restaurant dining environment
  • Greet and seat guests and manage dining flow
  • Take food and beverage orders accurately and coordinate with kitchen team
  • Ensure timely serving of orders and smooth service delivery
  • Handle guest requests and service matters professionally
  • Support service flow and coordination during peak periods
  • Maintain service standards, table setup, and cleanliness
  • Support daily restaurant operations and service activities
Career Progression
  • Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance
Requirements
  • Min 1 year F&B working experience, preferably in a restaurant sett...

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