Job Description

  • Job description:

  • Greet customers warmly and escort them to their tables.

  • Taking customers' food and drink orders.

  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.

  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.

  • Delivering a memorable dining experience by resolving all customer issues promptly.

  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

  • Monitoring guest needs

  • Minimum qualifications:

· Graduate or Undergraduate of any Hospitality Course.

· Proven experience in the position of interest.

· Physically fit and with no large, visible tatt...

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