Job Description
Qualifications And Standards
- Preferably College or High school diploma; food safety training is a plus
- With 6 months to 1 year experience
- Height must be 5'5
- Flexibility to works in shift
- Strong organizational and multitasking skills, with the ability
- Attentiveness and patience for customers
- Active listening and effective communications skills
Duties And Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked
- Arrange table settings and maintain a tidy dining area
- Take accurate food and drinks orders
- Provide excellent customer service to guests
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