Job Description
PURPOSE
Under the general supervision of the Restaurant Manager and Director of Operations, or any other person authorized by management, assist in ensuring friendly, efficient, and effective food and beverage service to all guests in a timely manner, in accordance with established standards and individual guest requirements, while always upholding the vision of Mondrian Mexico City Condesa.
DUTIES AND RESPONSIBILITIES
Provide friendly, courteous, and professional service at all times.
Ensure clear and effective communication with management.
Maintain comprehensive knowledge of all menu items.
Prepare and inspect tables prior to service.
Clear and reset tables.
Ensure all company practices and procedures are followed when delivering food from the kitchen to the guest.
Maintain overall clean...
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