Job Description
The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs, maintain guest satisfaction.
Responsibilities Include (but Are Not Limited To)
Responsibilities Include (but Are Not Limited To)
- Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system; coordinate food and beverage timings
- Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Read each table and ...
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