Job Description

JOB SUMMARY

This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.


 ESSENTIAL JOB FUNCTIONS

  • Sets up and cleans the assigned dining areas.

  • Relay orders to kitchen and serves food.

  • Performs food preparation.

  • May perform cashier responsibilities.

  • Complies with dining services tip reporting policy.

  • Observes residents and responds to additional needs.

  • Handles stress well and gets along with others within the workplace and with ...

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