Job Description

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Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Welcome and greet guests.
  • Make our guests feel comfortable and let them know you’re there to care for them.
  • Answer questions about our food, beverages, and other restaurant services.
  • Take food and beverage orders from guests, and enter orders into the point-of-sale system.
  • Deliver food and beverages from the kitchen and bar to guests promptly.
  • Prepare the final bill, present check to guest, accept payment, process credit card charges or make change.
  • Perform side work as management requires at the start and end of each shift.
  • Monitor guests' dining experience to ensure they are satisfied with the food and service.
  • Respond promptly and courteously to requests and communicate guest feedback to managers.
  • Be ready and willing to assist fellow servers. 
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