Senior Sous Chef

This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time. Core Criteria: Diploma or other formal qualification in Culinary Arts Minimum of 5 years' experience in a senior culinary role within a 5-star lodge or hospitality environment Proven experience leading and managing kitchen brigades Strong understanding of food costing, stock control, and wastage management Working knowledge of Micros/POS systems and Microsoft Office Valid driver's license Excellent spoken and written English Sound knowledge of Food & Beverage service principles Core Responsibilities: Run daily kitchen shifts and lead pre-shift briefings with front and back of house teams Manage guest requests around menus, dietary needs, and special occasions with clear communication Uphold food quality, presentation, and service standards across every d...