Senior Sous Chef

SUMMARY:
Key Performance Areas of this position include:

• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
• Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team
• Ensure all food prepared and served meets quality, presentation, and service standards
• Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
• Maintain an organised system for cyclical menus, recipes, and kitchen documentation
• Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and timeously
• Ensure compliance with all food safety, hygiene, security, and health &...