Job Description
Minimum criteria required:
- Diploma or other formal qualification in Culinary Arts
- Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality
environment
- Proven leadership experience managing kitchen brigades
Competencies required:
- Excellent spoken and written English comprehension
- Working knowledge of GAAP POS and Microsoft Office (particularly office)
- Strong understanding of food costing, stock control, and wastage management
- Professional conduct with reliable and responsible personal habits
- Strong leadership ability with the capacity to perform under pressure
- Valid driver's license
- Sound knowledge of Food & Beverage service principles
- Diploma or other formal qualification in Culinary Arts
- Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality
environment
- Proven leadership experience managing kitchen brigades
Competencies required:
- Excellent spoken and written English comprehension
- Working knowledge of GAAP POS and Microsoft Office (particularly office)
- Strong understanding of food costing, stock control, and wastage management
- Professional conduct with reliable and responsible personal habits
- Strong leadership ability with the capacity to perform under pressure
- Valid driver's license
- Sound knowledge of Food & Beverage service principles
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